Culinary arts in france

  • Le Cordon Bleu, which in French means 'The Blue Ribbon', is arguably the most prominent French culinary school of all.
    Founded in 1895, this world-famous Paris-based institution has grown to become an international chain of hospitality and culinary schools teaching French cuisine.

What can I do with a culinary arts degree?

In this type of program, you may take courses in new cooking technologies, business administration and management, information technology and computer skills and other skills beyond just culinary arts that you might need if you work as a chef

Where to learn French cooking in Paris?

In addition, LeFoodist is one of the culinary schools in France that offers cooking classes, pastry classes, baking classes, wine tasting, french cooking holidays, and food tours in Paris

You can visit the website to learn more about their other classes and their fees

5 Ferrandi Paris

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