Cooking is an art that encompasses the world. It requires passion, precision, and most of all, love. The culinary arts are a complex mixture of balancing a variety of tastes and aromas, combined with beautiful plating..
Once the cooks have skillfully prepared every element of the dishit must be assembled on the plate in an attractive way. This gives chefs a lot of creative licence to elevate their dish with visual elements, including the arranging of food items in artistic formations, as well as the use of edible and unedible props.
×It is not considered fine artCulinary arts refer to the art of preparing, cooking, presenting and serving food. While food can be artistic, it is not considered fine art. According to one source, “Food is not art. It can be artistic, however, by which I mean that it can be beautiful, touch you deeply through your senses, and move you emotionally, much as a wonderful work of art can”.,Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparing, cooking, presenting and serving food.“Food is not art. It can be artistic, however, by which I mean that it can be beautiful, touch you deeply through your senses, and move you emotionally, much as a wonderful work of art can.”
Is culinary a fine art
Combination of herbs
Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish, and eggs, that need a relatively short cooking period; they may also be used in a beurre blanc sauce for seasoning such dishes. Fines herbes are also eaten raw in salads.
