How long is the culinary course

Escoffier’s online associate degree in plant-based culinary arts is comprised of 90 quarter credits, spread over 84 weeks

With 1,290 total clock hours, students can expect to devote around 15 hours per week to their studies

The Boulder campus Diploma in Plant-Based Cuisine can be completed in 42 weeks, and includes 880 clock hours

Most of their fees are €40 per person, except for “Cooking class followed by a food and wine pairing dinner,” and “Escape Cook: May (Open to All),” which are €59 and €45 respectively

LeFoodist is one of the best culinary schools in France that is high-rated on Google and Tripadvisor