Culinary arts dacc

  • What is culinary arts CT?

    Program Description
    The Culinary Arts students take the “hands-on” approach with their training through the use of fully stocked and operational commercial kitchens to produce food in large quantities, as well as smaller scale kitchens that train students on casual and fine dining..

Our Culinary Arts Program teams students with American Culinary Federation Certified Chefs who have years of experience as working professionals. In our state- 
With a focus on food preparation and production skills, nutrition, and food safety and sanitation, the Culinary Arts Certificate program prepares students 

What can I do with a culinary arts certificate?

With a focus on food preparation and production skills, nutrition, and food safety and sanitation, the Culinary Arts Certificate program prepares students for various entry-level positions in the food service industry

What is a dACC Culinary Arts Certificate of completion?

A DACC Culinary Arts Certificate of Completion assures employers that graduates possess the knowledge and skills needed in the industry

The program has been designed to meet the requirements of the American Culinary Federation

A DACC Culinary Arts AAS degree assures employers that graduates possess the knowledge and skills needed in the industry


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