Appetizers and Wine
Students will create impressive delicious appetizers to pair with hand selected wines Cake Decorating Advanced
Culinarians will expand their decorating knowledge and enhance decorating skills. You’ll sharpen your edges and clean up your corners Cool Foods For Hot Days
Students will learn that cold foods go beyond salads Chocolate Creations
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies Chocolate Easter Treats
Just in time for Easter! Learn how to create delectable homemade Easter finger notions and chocolates to show off a hand crafted Easter basket Desserts For Summer
Culinarians will learn how to create desserts that are cool summertime treats like desserts made with in-season fruits, gelatos, shortcakes East Meats West
The basis of this class is the fusion of meat dishes from the Eastern and Western cultures to create blended cuisine Eggstravagnza
Eggs are a perfect source of protein and so versatile. In this class, the instructor will demonstrate how to make perfect hard-boiled eggs Fresh Pasta Creations
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces Italian Bakery Basics
Culinarians need to hone their baking skills, and why not start with Italian favorites such as focaccia, filone, ciabatta, appetizers, and cookies 