Culinary arts safety rules

Always, always, always wash your hands.
Clean utensils, cooking equipment and electrical appliances after every use.
Separate raw food and ready-to-eat food.
Wash fruits and vegetables before use.
Keep dry food separate from liquids.
Clean the kitchen after each food preparation.

Choose foods processed for safety.
Cook food thoroughly.
Eat cooked foods immediately.
Store cooked foods carefully.
Reheat cooked foods thoroughly.
Avoid contact between raw foods and cooked foods.
Wash hands repeatedly.
Keep all kitchen surfaces meticulously clean.

Wash Your Hands

This one isn’t exactly a well-kept secret. And after Covid, we all probably know the little tips and tricks to make this whole hand-washing thing more fun

Wash Your Produce

This is especially true of ingredients that grow in the ground and tend to be a bit dirtier, such as carrots or potatoes

Don’T Wash Your Meats

There’s still some debate circling this one, and we get it. With all the washing and rinsing and germ-avoiding in the kitchen

Avoid Cross-Contamination

It may sound counterintuitive, but a sharper knife is a safer knife. If your blade is dull, you’ll end up putting more pressure down on the knife

Master “The Claw”

This grip, appropriately named “the claw,” is the first thing they teach you in culinary school and the most important cooking tip you’ll learn

Cook Food to The Proper Temperatures

According to the FDA

Serve Foods at The Right Temperatures

If you happen to be hosting a party, and have prepared a beautiful spread full of gorgeously delicious foods

Chill Leftovers Right Away

Leaving food out for too long in the danger zone is one of the biggest causes of foodborne illness

When in Doubt, Toss Is Out

Debates about expiration, sell-by, and enjoy-by dates aside, how long will cooked food last in your refrigerator

How do you stay safe at a restaurant?

However, the key to working efficiently and safely is to become familiar with kitchen tasks, adopt simple precaution measures, respect your body limits, and maintain a clean and organized environment

Following these safety tips, you and your guests can enjoy a safe, healthy, high-quality dinner

What are the basic safety rules in the kitchen?

As part of the basic Safety Rules In The Kitchen, it is crucial to understand the difference between an accident, incidents, hazards, and risks

An accident is an unexpected event that results in injuries, illness, or property damage

For example, burns, cuts, fires, explosions, and flooding

What are the safety precautions when cooking?

Loose or flammable clothing can pose a safety hazard in the kitchen

Loose sleeves or flaps can easily contact hot surfaces or open flames, causing clothes to catch fire

Always wear well-fitted clothing while cooking, and avoid synthetic materials that melt easily

Keep Your Hair Pulled Back While Cooking