Associates Degrees in Culinary Arts are the most often sought programs among committed chef candidates.
The Associate's in Applied Science-Culinary Arts is based on a two year curriculum that provides a general educational foundation in math, writing, English and communication alongside a students culinary training..
As well as demonstrating you have learned the right variety of skills you will need, a culinary education will show employers you have the determination and commitment to the culinary arts.
Not only that, real-world experience is highly valued by restaurants, so programs with internships can be a game-changer..
The 60-week Associate of Applied Science Degree in Culinary Arts equips graduates to pursue employment in a variety of culinary industry roles, in settings such as restaurants, country clubs, resorts, hotels and many other food service opportunities..
The Collin’s Culinary Arts program is fully accredited by the American Culinary Federation Education Foundation
TWU offers a BAS in Culinary Science and Food Service Management together with a Culinology® certification program approved by the Research Chefs Association
This program combines the art of cooking with food science
Candidates can choose from education pathways in bakery/pastry arts and culinary arts
Most programs take place at the El Centro campus in Downtown Dallas
The culinary arts associate program includes both practical culinary skills and management theory
Management topics include nutrition, menu planning, and kitchen layout and design
