Institute of bakery & culinary arts - ibca

Bombay Bakery is an old bakery located in Hyderabad, Sindh, Pakistan.
It was named after an Indian city, Bombay.

French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis, Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods.
It is one of the longest running certified organic bakeries in the country.
The bakery is currently certified organic by the USDA and external text>Quality Assurance International, certified Gluten-Free by the Gluten-Free Certification Organization, and certified Low Glycemic for Diabetics by the Glycemic Research Institute.

Irwin’s is Northern Ireland’s largest independent bakery and supplies a range of traditional Irish breads to supermarkets throughout the United Kingdom and Republic of Ireland.
Founded in Portadown in County Armagh in 1912, as of 2017 the company reportedly had 337 employees and a turnover of approximately £29 million.

The National Bakery School, a culinary school at London South Bank University, London, England, was founded in 1894 and is now the world's oldest bakery school.

The National University of Food Technologies is a Ukrainian university located in Kyiv, Ukraine.

Saidels Bakery was the first true artisan bakery in Israel.
Established by Les and Sheryl Saidel in 2008 and located in the Samarian village of Karnei Shomron, the bakery was originally opened to fill a need for fresh-baked, authentic, artisan and organic healthy Jewish bread.

The San Francisco Baking Institute (SFBI) is a private, unaccredited culinary school in South San Francisco, California founded by Michel Suas and his wife Evelyne Suas in 1996.
The school hosts bread and pastry classes for professional and amateur bakers, as well as baking instructors.

Takaki Bakery Co., Ltd.> is a Japanese bakery based in Hiroshima, Japan.
It was the first company of the Andersen Institute of Bread and Life group of companies.