Culinary arts level 2

  • What is a Level 2 chef qualification?

    The Level 2 Technical Certificate in Professional Cookery (450) is aimed at learners that are looking to start a career in the Hospitality and Catering industry.
    Learners could progress into employment, onto an Apprenticeship, or further their studies by taking other qualifications at Level 3..

  • What is a Level 2 chef?

    Level 2.
    You have some basic skills and experience as a chef, probably from a role where you work under supervision.
    You want to gain a formal qualification and increase your skills so that you can take on a more senior role..

  • What is Level 2 cooking qualification?

    The Level 2 Technical Certificate in Professional Cookery (450) is aimed at learners that are looking to start a career in the Hospitality and Catering industry.
    Learners could progress into employment, onto an Apprenticeship, or further their studies by taking other qualifications at Level 3..

  • What is Level 2 culinary arts?

    A more substantial beginner level course, that develops learners food preparation and cooking techniques and introduces them to key aspects of a professional kitchen..

The Level 2 Diploma in Culinary Skills is a fully-rounded beginner's programme offering a wide-ranging introduction to professional cooking.
The Level 2 Diploma in Culinary Skills strengthens learners' ability in the kitchen by introducing dishes and techniques that require a higher level of skill.

What qualifications do I need to be a chef?

To find all the requirements for assessment and delivery, download the qualification handbook

Level 2 You are working in the kitchen and have some relevant knowledge of basic principles and skills, usually from a role where you’ve been supervised

You may wish to specialise

Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02)

Who is a food preparation & cookery course suitable for?

These are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role

Available to deliver in the following: International Interested in delivering this qualification?


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