Culinary arts diploma in saskatchewan

How do I become a chef in Saskatchewan?
Saskatchewan Polytechnic's Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan.
Total length of training is 64 weeks (4 semesters of 16 weeks each semester)..

Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic, Saskatoon Campus, Idylwyld Dr. The instructors are all experienced Red Seal chefs.

Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus and Saskatoon Campus. Your instructors OverviewAdmissionsCoursesGet credit for what you know

Turn your passion for food into a career. Saskatchewan Polytechnic's Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Total length of training is 64 weeks (4 semesters of 16 weeks each semester).

Admissions

Admission requirements 1. Grade 12 2. You must be 18 years old as of the program start date in the year of admission 3

Get Credit For What You Know

Prior Learning Assessment and Recognition Saskatchewan Polytechnic recognizes that adults learn in many different ways

Student Awards

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How long does it take to become a chef in Saskatchewan?

Turn your passion for food into a career

Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan

Total length of training is 64 weeks (4 semesters of 16 weeks each semester)

How long is a culinary arts diploma program in Saskatchewan?

Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan

Total length of training is 64 weeks (4 semesters of 16 weeks each semester)

Prince Albert and Regina's intakes are offered from the fall to spring

What is culinary arts?

We train the next generation of culinary leaders

Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus and Saskatoon Campus

Your instructors are all experienced Red Seal chefs