Culinary school list

The scope of education in the culinary field is wide and diverse, so due diligence should be given to the process of selecting a culinary school

Before enrolling, a prospective student should take inventory of his or her ambitions and focus on ferreting out the learning institution that provides the greatest likelihood for success

In addition to cooking courses, culinary degrees include classes on food safety, cost control, and inventory management

Some programs include business and management training

These courses prepare graduates for leadership roles in the kitchen