Culinary arts foundation

  • What are the fundamentals of culinary arts?

    Culinary arts programs ensure students have a firm understanding of baking and pastry concepts, basic cooking techniques and plating, along with the nutritional content of their prepared meals..

  • What is the origin of culinary arts?

    Three Ways to Get a Culinary Education Without School

    1. Enroll in a Cooking Class or Two.
      2. Culinary schools, community centers, restaurants, kitchen supply stores and private chefs often offer cooking classes to the public.
    2. Immerse Yourself in a "Cooking School Vacation"
    3. Take a Job in a Restaurant

Foundation for Culinary Arts inspires and empowers socially and economically disadvantaged students through educational programming and career advancement 

What can you do with a culinary arts degree?

Modern culinary arts school graduates work in restaurant, hotel, and casino kitchens.
Positions as caterers, private chefs, owner/operators, and even instructors are also growing in numbers.

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What is a career through culinary arts program (C-cap) scholarship?

The Careers through Culinary Arts Program (C-CAP) Scholarships are awarded to incoming students at Johnson & Wales University who participated in C-CAP's competition events; eligible students must have a minimum combined score of 1030 on SAT math and reading sections (or 22 on ACT composite).

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What is the fundamentals in culinary arts course?

A comprehensive program that is the perfect starting point for any culinary enthusiast.
The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program.
Each class was designed to teach specific skills, which gradually become more complex as the program progresses.

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Who accredits culinary arts programs?

The Culinary Arts AAS Degree and Culinary Arts Diploma programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission (ACFEF).
ACFEFAC Program Outcomes Report .

Nonprofit organization


The James Beard Foundation is a New York City–based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the Dean of American Cookery. The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.
In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also supports and promotes the chefs and other industry professionals who are behind it.

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