Culinary art college korea

Hospitality and Kimchi

South Korea has been a tourist destination and culinary outpost for years, but Cordon Bleu's arrival speaks to a growing hospitality and culinary industry that requires an even greater number of well-qualified chefs and professional kitchen staffers.
Culinary arts is a global phenomenon, so educating yourself in world cooking and international hote.

Tasting Korean Culinary Culture

An intensive exploration of Korean cuisine turns up a tapestry of ingredients and cooking methods.
Side dishes like kimchi and others are called “bachan” and accompany every meal, often in great numbers.
Main courses are grilled or stewed meats, noodle dishes or steamed greens and vegetables.
Pork, beef, oxen, and chicken commonly provide the meals.

Why should you pursue a degree in culinary arts?