After the Spaniards & Columbus landed in the Americas in 1492, they found the people of Taino roasting meat on a wooden framework resting on sticks above a fire.
The conquerors from Spain then embraced this style of cooking and spread it to more areas of America & beyond..
The American BBQ tradition owes its origins to the fusion of many cultural food traditions, including African and Caribbean.
At its earliest origins, barbecue involved slow-cooking meat over sticks and saplings, a common activity among indigenous Americans and Caribbeans..
The Origin of 'Barbecue'
The history of the word barbecue goes back to the indigenous people of North and South America, the Spanish word barbacoa was used by the Ta\xednos who inhabited Hispaniola, Jamaica and Cuba.
Barbacoa was used to describe the slow cooking of meat over an open flame..
BBQ is an abbreviation of the word “barbecue.” Depending on what part of the world you're in, you might also see that BBQ stands for “barbeque,” “barb-cue,” or “bar-b-que.”.
Caramelization, causes roasted vegetables to get sweeter, and meat becomes more savory thanks to the Maillard Reaction or Smoking.
Proteins are broken down into amino acids, which then react with the carbohydrates present producing the scent and satisfying taste we crave..
BBQing your dinner is a great way to bump up the health value of your meal.
Grilling meat helps it retain more nutrients compared to baking or frying.
Plus, you also consume less fat because all of the excess drips down through the grill.
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