Step of the Day: Jeté Entrelacé (zhuh-TAY ahn-truh-la-SAY) is a jump from one foot, followed by a half turn, then a split jump landing on the other foot.
The step is common for both men and women.
The step is commonly referred to as a Tour Jeté..
Petit Jeté is the lightest of the three sparkling wines in the Jeté collection, and captures the delicate fruit flavours of citrus, red berries and baked apple..
Jeté, as a step that changes from one foot to the other, exists in even the earliest dance dictionaries, but the use of the term grand jeté becomes much more frequent in the first half of the 20th century.
A grand jeté is a large throw from one leg to the other, specifically with the legs straight in the air..
jeté, (French jeté: “thrown”), ballet leap in which the weight of the dancer is transferred from one foot to the other.
The dancer “throws” one leg to the front, side, or back and holds the other leg in any desired position upon landing..
Topics referred to by the same term
American drag queen
