Biochemistry of carbohydrates

  • 3 types of carbohydrates and examples

    Carbohydrates are the most abundant bio-macro-molecules on the earth.
    They are commonly known as sugars because most of them have a sweet taste.
    Chemically all carbohydrates are polyhydroxy (contain many hydroxyl, – OH, groups) aldehydes or ketones.
    All carbohydrates are hydrates of carbon and they contain C, H and O..

  • 3 types of carbohydrates and examples

    Simple carbohydrates are also known as "Monosaccharides".
    The chemical formula for all the monosaccharides is CnH2nOn.
    They are all structural isomers of each other.
    There are two main types of monosaccharides..

  • How do you perform a biochemical test for carbohydrates?

    Add 2-3 drops of alcoholic solution of 1% 1-naphthol in test tube 'A' and then pour 2 mL conc.
    H2SO4 down the sides of the test tube so that it forms a separate layer at the bottom of the test tube.
    The formation of a purple ring at the interface of the two layers confirms the presence of carbohydrates..

  • What are the biochemical functions of carbohydrates?

    There are five primary functions of carbohydrates in the human body.
    They are energy production, energy storage, building macromolecules, sparing protein, and assisting in lipid metabolism..

  • What are the biochemical principles of carbohydrates?

    They are organic compounds that contain carbon, hydrogen, and oxygen.
    Generally the hydrogen and oxygen in carbohydrates are present in the ratio of two hydrogen to one oxygen (2:1) as in water H2O hence the term carbohydrates (carbon hydrate) were derived..

  • What branch of chemistry is carbohydrates?

    Biochemistry: Biochemistry is the study of chemical processes that occur inside of living organisms.
    Examples of key molecules include proteins, nucleic acids, carbohydrates, lipids, drugs, and neurotransmitters.
    Sometimes this discipline is considered a subdiscipline of organic chemistry..

  • What is a carbohydrate in biochemistry?

    A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula Cx(H2O)y, made up of molecules of carbon (C), hydrogen (H), and oxygen (O).
    Carbohydrates are the most widespread organic substances and play a vital role in all life..

  • What is the biochemical basis of carbohydrates?

    THE BIOLOGICAL MOLECULES
    These carbohydrates usually have a structure with a main ring containing one oxygen and all carbons but one.
    The remaining carbon is outside the ring, and the carbons are associated with hydroxyl (—OH) groups and hydrogens (H)..

  • What is the biochemistry importance of carbohydrate?

    Carbohydrates play an important role in the human body.
    They act as an energy source, help control blood glucose and insulin metabolism, participate in cholesterol and triglyceride metabolism, and help with fermentation..

  • Carbohydrates, a large group of biological compounds containing carbon, hydrogen, and oxygen atoms, include sugars, starch, glycogen, and cellulose.
    All carbohydrates contain alcohol functional groups, and either an aldehyde or a ketone group (or a functional group that can be converted to an aldehyde or ketone).
  • There are five primary functions of carbohydrates in the human body.
    They are energy production, energy storage, building macromolecules, sparing protein, and assisting in lipid metabolism.
A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C
Carbohydrates are formed by green plants from carbon dioxide and water during the process of photosynthesis. Carbohydrates serve as energy sources and as  ConfigurationMonosaccharideOligosaccharidePolysaccharide

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