Biochemistry definition chemistry

  • How is biochemistry different from chemistry?

    Simply put, chemistry is concerned with the properties of, and interactions between, all physical substances.
    Biochemistry is also concerned with the properties of matter, but only as they relate to living organisms..

  • Is biochemistry just chemistry?

    Biochemistry combines biology and chemistry to study living matter..

  • What is biochemistry chemistry definition?

    Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level.
    It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology, and biology to investigate the chemistry of living systems..

  • What is biochemistry vs chemistry?

    Simply put, chemistry is concerned with the properties of, and interactions between, all physical substances.
    Biochemistry is also concerned with the properties of matter, but only as they relate to living organisms..

  • What is the basic chemistry of biochemistry?

    Oxidation/reduction chemistry
    Oxidation-reduction chemistry is common in biochemistry.
    Oxidation involves loss of electrons and reduction involves the gain of electrons.
    For every biological oxidation, there is a corresponding reduction – one molecule loses electrons to another molecule..

  • What is the mean in biochemistry?

    1. : chemistry that deals with the chemical compounds and processes occurring in organisms.
    2: the chemical characteristics and reactions of a particular living organism or biological substance..

  • Where does biochemistry belong?

    Biochemistry is the chemistry of biology.
    It is one of the five main subdisciplines of chemistry.
    A biochemist explores chemical processes within basic biological systems..

  • Oxidation/reduction chemistry
    Oxidation-reduction chemistry is common in biochemistry.
    Oxidation involves loss of electrons and reduction involves the gain of electrons.
    For every biological oxidation, there is a corresponding reduction – one molecule loses electrons to another molecule.
Biochemistry definition chemistry
Biochemistry definition chemistry

Atom, molecule, or ion that has an unpaired valence electron; typically highly reactive

In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.
With some exceptions, these unpaired electrons make radicals highly chemically reactive.
Many radicals spontaneously dimerize.
Most organic radicals have short lifetimes.
In chemistry

In chemistry

Atom, molecule, or ion that has an unpaired valence electron; typically highly reactive

In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.
With some exceptions, these unpaired electrons make radicals highly chemically reactive.
Many radicals spontaneously dimerize.
Most organic radicals have short lifetimes.

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