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Dark Chocolate Hazelnut Cake 2nd Place Cake Ingredients: • 3C Flour • 1 1/3C Hershey's Special Dark Cocoa Powder • 3C Sugar • 3tsp Baking Powder
Secrets that will make your baking easier and surer step in the making of a perfect cake It tells you how to choose ingredients, how to measure accu-
The key Ingredients to make any Kind of cakes are: FLOUR, SUGAR, SHORTENING and EGGS You can also add many other ingredients as your
Container for taking cake home in 1 Light the oven Gas 7, 220°C Place the shelf near When melted pour into the dry ingredients and beat
Ingredients for cake mix: The basis for the cake pops: a lovely moist vanilla cake - 125 g butter at room temperature - 90 g sugar - 1 pinch salt
ing comprehension, and make connections across the curriculum Turn on the mixer Mix the ingredients for one minute Turn the bowl as you mix
Pastry cooks still employ the sugar batter method, particularly in the manufacture of fruitcakes Additional ingredients can include baking powder and milk/milk
Recipes A Word on Ingredients SUGAR Caster sugar dissolves easily and is most suitable for cake making, being finer it is more easily creamed than
**This recipe has been multiplied by 3 to make 3 cakes To make 1 at home, divide the recipe by 3 EQUIPMENT/ UTENSILS INGREDIENTS 3 x cake tins