Home-made coconut milk Processing Supplies Preparing coconut milk • Open coconut: meat cleaver, heavy knife or hammer • Grate coconut: manual or
coconut knife Choose mature coconuts, preferably with water inside; ensure there is no mold covering the coconut Crack and open coconuts, then grate or
Knife Screw Driver MethodStarting with a knife creates solid grooves for the Opening the coconut reveals juice surrounded by a thick layer of white,
Use a hammer to crack coconut open Turn pieces rounded-side up and break into small pieces (about 3 inches) with hammer Use a sharp knife to pry coconut
machine would make the device a friend of home makers The device can be made employed for both raising and impacting the knife on to the coconut
nonprofit organization that operates five open admissions public charter schools in New Chopping with a butter knife will be easier if the carrots,
Photo 8: Details of coconut wood house (window frames) Photo 9: Turned balusters Photo 40: Coconut sawn timber stacks in the open (uncovered)
Place in oven and heat at lowest temperature (150° F) with oven door slightly open, or use a dehydrator Dry for 24 hours Cool Place jerky in airtight jars or
19) per kilo, In a home or micro scale operation, coconut meat from 15 fully mature coconuts is usually required to produce one litre of VCO VCO must meet