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  • What is the audience atmosphere at the Bocuse d'Or?

    The audience atmosphere of the Bocuse d'Or evolved in 1997 when the support for the Mexican candidate included a mariachi band, foghorns, cowbells, cheering and yelling from the stands, marking the beginning of a tradition of noisy spectator presence.

  • How much does Bocuse d'Or cost?

    The inaugural Bocuse d'Or USA competition took place at Epcot in September 2008, and an escalated effort followed with Team USA provided with a preparation budget near $ 500,000 ahead of the 2009 finals, citing that many European nations often have budgets of more than $1 million.

  • What is a Bocuse d'Or trophy?

    The chef with the highest overall score is awarded the Bocuse d'Or trophy, a golden effigy of Paul Bocuse in his chef's outfit, receiving the grand prize of €20,000. The Silver Bocuse medalist receives €15,000, and the Bronze Bocuse medalist receives €10,000.

  • Why should you attend the Bocuse d'Or?

    For the past 35 years, the Bocuse d’Or has been an unrivalled international event that inspires the world of gastronomy by highlighting the latest trends in world cuisine, spurred on at each edition by new generations of chefs. It is also the favorite venue for many countries to promote their cuisine, their local produce and their chefs.

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