season blackstone griddle


How often should you season a Blackstone Griddle?

    You should stop when the griddle plate is dark brown, and that takes around 2 to 3 times. Once you’ve completed 3-4 rounds of initial seasoning, let your griddle cool slightly and wipe it down with a final layer of Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray.

How do you properly season a griddle?

    Clean your griddle with water and soap if it's brand-new. Fill up a 2 litre (0.53 US gal) bucket with warm water. Add some soap and then stir it in with a stick until it's evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over the griddle.

What is the best oil to use to season a griddle?

    Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil. You can also use lard if you want. [2] Always use oils that are high in fatty acids—indicated as a fat percentage on the nutrition information label—for optimal bonding with the griddle plate.
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