seasoning blackstone griddle


What is the best seasoning for a Blackstone griddle?

    Seasoning the Blackstone’s cold rolled steel may be done with a variety of oils, ranging from flax seed oil to extra virgin olive oil and even coconut or vegetable oil. When I was looking for the best method to season my 28-inch griddle, everyone seemed to advocate flax seed oil, but I couldn’t justify the cost.

How do you season a Blackstone Griddle for the first time?

    Seasoning the Blackstone Griddle top with roughly 1 Tablespoon at a time is suggested for the 17?? and 22?? griddles. Blackstone recommends 2 Tablespoons of oil for the 28?? griddles and 3 Tablespoons for the 36?? griddles. I recommend 4 Tablespoons for the first coat to ensure that there is enough oil for the sides as well.

How many coats of oil should you use when seasoning a Blackstone griddle for the first time?

    Seasoning the Blackstone Griddle top with roughly 1 Tablespoon at a time is suggested for the 17?? and 22?? griddles. Blackstone recommends 2 Tablespoons of oil for the 28?? griddles and 3 Tablespoons for the 36?? griddles. I recommend 4 Tablespoons for the first coat to ensure that there is enough oil for the sides as well.
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