a small recipe in english algeria
The World Bank classifies Algeria as an upper-middle income nation.
The country is heavily reliant on energy exports in natural gas and oil.
What is Algeria most famous for?
Algeria is the largest country in Africa; one of the main tourist attractions is the Sahara, the largest desert in the world.
Algeria has been a member of the World Tourism Organization since 1976.
Is Algerian food nice?
Algerian cuisine, like most cuisines, have influences from all over (see below) and is considered quite rich in flavour, as well as being quite meat-heavy.
Bread is eaten with every dish (see my recommendation below) and of course, African country with a large muslim population, pork is not consumed.
What is a popular dish in Algeria?
Often considered the national dish of Algeria, Couscous is a perfect complement to any meal.
This dish is composed of small pellets of steamed semolina topped with meat, vegetables, and various spices.
In Algeria, the most popular meat and vegetable accompaniments for this meal include chicken, carrots and chickpeas.
Overview
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine). Photo: Kim Algeria rises up along the southern shore of the Mediterranean Sea in North Africa. It's a massive, sun-kissed country — the largest in Africa, in fact. Even so, the vast majority of Algerians live in a relatively narrow band near the sea. It's here that, over centuries, civilizations came together, where ingredients were introduced and exchanged, and where, over time, a rich and varied cuisine developed. If you're not familiar with Algerian food, the flavor profile of many dishes will be friendly and familiar. Certainly, if you love Mediterranean food in general and Indian food, you'll also enjoy Algerian cuisine, which features similar spices. Red chilies, cumin, coriander, ginger, fennel, cardamom, turmeric, and much more. You'll also find olive oil (and olives), garlic, fresh vegetables, chickpeas, almonds, pistachios, dried fruits, fish, chicken, and lamb in Algerian recipes. And obviously we're just scratching the surface There is so much to explore with Algerian cooking and cuisine. Let's get started. Here are just some of our favorite Algerian recipes. allrecipes.com
Poulet Roti a l'Algerienne (Algerian Roast Chicke
To make this traditional Algerian recipe, simply rub a whole chicken with Dijon mustard, olive oil, onion, and spices and pop in the oven to roast. The flavorful sauce combines onions, garlic, mustard, balsamic vinegar, and cayenne pepper. "When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roa
Algerian Kefta (Meatball
"This simple meatball dish is delicious, rich, and fresh," says jacqueline senouci. "It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors can be adjusted. I like a lot of garlic and pepper. I have also found halal hamburger to be much leaner and lighter than
Algerian Couscous
In this spicy Algerian stew served over fluffy couscous, chicken simmers with mutton, root vegetables, and ras el hanout spices. "You can easily change the meats for lamb and/or merguez," says Natacha Pellerin. allrecipes.com
Algerian Carrots
In this simple Algerian side dish, carrots are flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice. allrecipes.com
Chtitha Batata (Algerian Potato Ste
"This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish," says Djam. "An easy way to enjoy North African cuisine at home with easy-to-find ingredients" allrecipes.com
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
"This traditional favorite comes from the northern mountain towns of Algeria," says Corey Habbas. "A humble, unleavened semolina flatbread complements a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. We also like to have this with fried eggs." allrecipes.com
Dziriat (Algerian Almond Tart
This almond-filled cookie is typically prepared for weddings and special celebrations. "It is a challenge to prepare, but is well worth the time and effort," says RECIPEDOCTOR. "There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include
The Shorba Freekeh of Algeria
Freekeh (roasted wheat) gives this Algerian tomato and meat soup depth and unique flavor. "This is a traditional soup recipe from my Algerian side of the family," says Corey Habbas. " is like a generic word for soup. Like many traditional Mediterranean-style foods it is garnished with plenty of cilantro and fresh lemon juice." allrecipes.com
Dersa (Algerian Chile Past
If you love harissa, give dersa a try Algerian dersa is a spicy garlic and chile paste made by blending together garlic, chile, cumin, and paprika in a mortar and pestle. "It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes," says Djam. "Not everyone uses exactly the same proportions or the same spices. Some people ad
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