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PDF Brix and Soluble Solids

At least by 1941 the Brix scale was being used by the fruit juice industry in determining the sucrose equivalent of soluble solids; the term "Brix" or "degrees 

  • A l'aide d'une pipette prélever un peu de moût ou de bière.
    Approcher le réfractomètre d'une source lumineuse et lire la valeur en Brix qui correspond à la ligne de changement de couleur blanche/bleue.
    Sur l'image on lit donc 13 Brix environ.

  • Comment calculer les Brix ?

    Un degré Brix équivaut à 1 gramme de saccharose pour 100 grammes de solution.
    La principale application concerne les fruits, et en particulier le milieu viticole, mais elle sert aussi dans les confitures, la confiserie et autres produits agro-alimentaires (boissons).

  • L'échelle de Brix sert à mesurer en degrés Brix (°B ou °Bx) la fraction massique de saccharose dans un liquide, c'est-à-dire le pourcentage en masse de  Autres questions
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