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It also gives the membership of the Codex Alimentarius Commission PROCEDURAL MANUAL CODEX ALIMENTARIUS COMMISSION ISSN 1020-8070 C O D E X A L I M E N T A R I U S 24 Joint FAO/WHO Food Standards Programme 2016 CODEX ALIMENTARIUS COMMISSION Procedural Manual - Twenty-fourth edition FAO/WHO Twenty-fourth edition www codexalimentarius

PDF CODEX ALIMENTARIUS COMMISSION

20/06/2016 39th Session Rome Italy 27 June – 1 July 2016 PROVISIONAL ANNOTATED AGENDA Division of Competence between the European Union and its Member States according to Rule of procedure II paragraph 5 of the Codex Alimentarius

PDF General principles of food hygiene

CODEX ALIMENTARIUS CODE OF PRACTICE SERIES ADOPTED 1969 AMENDED 1999 REVISED 1997 2003 2020 2022 EDITORIAL CORRECTIONS 2011 EDITION GENERAL PRINCIPLES OF FOOD HYGIENE (CXC 1-1969) Food and Agriculture Organization of the United Nations World Health Organization Rome 2023 GENERAL PRINCIPLES OF FOOD HYGIENE (CXC 1-1969)

PDF The Codex Alimentarius Commission and The US Codex Program

The work of the U S Codex Program supports development of harmonizedscience -basedstandards that safeguardpublic health and help ensure fair trade This in turn benefits consumers by providing greater assurance of the safety of imported foods

  • What is the Codex Alimentarius?

    This publication showcases the steps the Codex Alimentarius has taken from July 2017 (CAC40) to July 2018 (CAC41) on the road to safe and quality food for everyone. Over the course of the year, Codex committees met to discuss updates to the international food standards, guidelines and codes of practice.

  • What responsibilities does the Secretary of the Codex Alimentarius Commission have?

    The Secretary shall report to the Codex Alimentarius Commission on the relations between the Codex Alimentarius Commission and international non-governmental organizations established in accordance with the present Procedures and shall provide a list of organizations granted Observer Status, with an indication of the membership that they represent.

  • What is the science of Food Standards - the road from Codex Alimentarius Commission 39 to 40?

    Through an array of magazine-style articles, “The Science of Food Standards - The road from Codex Alimentarius Commission 39 to 40” shares the viewpoints and contributions of the diverse partnership, which includes 187 Member Countries and the European Union as well as over 200 Observers.

  • What is new in the Codex Committee on food hygiene?

    New guidance developed in the Codex Committee on Food Hygiene is now included in the code, introducing valuable additional information and technical direction on how to minimize the risk of histamine build-up in fish and fishery products at key steps in the food chain from harvesting to processing.

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