codex stan 192-1995

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NORMA GENERAL PARA LOS ADITIVOS ALIMENTARIOS CODEX STAN 192

CODEX STAN 192-1995 3 2 DEFINICIONES a) Se entiende por aditivo alimentario cualquier sustancia que en cuanto tal no se consume normalmente como alimento ni tampoco se usa como ingrediente básico en alimentos tenga o no valor nutritivo y cuya adición intencionada al alimento con fines tecnológicos (incluidos los

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GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995

CODEX STAN 192-1995 3 b) Acceptable Daily Intake (ADI) is an estimate by JECFA of the amount of a food additive expressed on a body weight basis that can be ingested daily over a lifetime without appreciable health risk 5 c) Acceptable Daily Intake \"Not Specified\" (NS)6 is a term applicable to a food substance of very low

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GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995

CODEX STAN 192-1995 2 PREAMBLE 1 SCOPE 1 1 Food Additives Included in this Standard Only the food additives listed herein are recognized as suitable for use in foods in conformance with the provisions of this Standard 1 Only food additives that have been assigned an Acceptable Daily Intake (ADI)

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GENERAL STANDARD FOR FOOD ADDITIVES

CODEX STAN 192 Page 1 GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 Rev 3-2001 1 SCOPE 1 1 PERMITTED FOOD ADDITIVES Only the food additives listed herein are permitted for use in foods in conformance with the provisions of this Standard1 Only food additives which have been evaluated by the Joint FAO/WHO Expert

What is ins code 192-1995?
CODEX STAN 192-1995 143 Table Two Food Category No. 04.2.1.2 Additive INS Max Level Comments Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
What is Codex Stan 192-1995 Annex B?
CODEX STAN 192-1995 Annex B 34 08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts: The meat cuts may be cured or salted as described for category 08.2.1.1, and then dried, or they may only be dried.
What is Codex Stan 192?
CODEX STAN 192 Page 5 Table 1 of this Standard specifies, for each food additive or food additive group (in alphabetical order), the foods in which the additive is acceptable for use, together with the acceptable maximum use levels.
What is Codex Stan 247-2005?
85Codex General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005). CODEX STAN 192-1995 Annex B

PDF	NORME GÉNÉRALE POUR LES ADDITIFS ALIMENTAIRES CODEX STAN 192-1995. 2. PRÉAMBULE. 1. CHAMP D'APPLICATION. 1.1 Additifs alimentaires incorporés dans la présente norme. Seuls les additifs alimentaires

PDF	Norme générale pour les additifs alimentaires CODEX STAN 192 CODEX STAN 192-1995. Adopté en 1995. Révision 1997 1999

PDF	GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192 CODEX STAN 192-1995. 3 b) Acceptable Daily Intake (ADI) is an estimate by JECFA of the amount of a food additive expressed.

PDF	NORMA GENERAL PARA LOS ADITIVOS ALIMENTARIOS CODEX CODEX STAN 192-1995. 2. PREÁMBULO. 1. ÁMBITO DE APLICACIÓN. 1.1 Aditivos alimentarios incluidos en esta Norma. En los alimentos sólo se reconocerá como

PDF	Norme générale pour les additifs alimentaires Codex stan 192-1995 CODEX STAN 192-1995. 5. 3.4 Normes d'identité et de pureté des additifs alimentaires. Les additifs alimentaires utilisés conformément à la présente norme

PDF	Norme générale pour les additifs alimentaires Codex stan 192-1995 CODEX STAN 192-1995. Adopté en 1995. Révision 1997 1999

PDF	Codex Committee on Food Additives 5 déc. 2014 alimentaires (CODEX STAN 192-1995) pour la catégorie d'aliments 04.2.2.4 peuvent être utilisés dans les champignons en conserve.

PDF	CODEX STAN 192-1995 Page 1 de 352 NORME GÉNÉRALE CODEX STAN 192-1995. Page 6 de 352 c). Dispositions relatives aux additifs alimentaires i. Le Tableau 1 précise pour chaque additif ou groupe d'additifs

PDF	CODEX STAN 192 - PREAMBLE Page 1 of 78 CODEX STAN 192-1995 Rev. 4-2003 Food additive specifications endorsed by the Codex Alimentarius Commission are included in the JECFA "Compendium.

PDF	GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192 CODEX STAN 192-1995. 5. 4.3 Foods for Which the Carry-over of Food Additives is Unacceptable. Carry-over of a food additive from a raw material or

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