alcoholic fermentation reactants


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  • Does alcoholic fermentation use pyruvate and NADH?

    Alcohol fermentation has two steps: glycolysis and NADH regeneration.
    During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH.

  • Alcohol fermentation involves the conversion of pyruvate into ethanol and carbon dioxide.
    It is a two-step process; In the first step, glucose is converted to pyruvate by glycolysis.
    In the second step, pyruvate is converted to ethanol and carbon dioxide by using a molecule of NADH.

  • What are the ingredients in alcoholic fermentation?

    Alcoholic fermentation or ethanol fermentation is a biotechnological process in which sugars such as glucose, sucrose, and fructose are converted into ethyl alcohol and carbon dioxide in the presence of yeast (S. cerevisiae), some bacteria, or other microorganisms.

  • The reactants of alcoholic fermentation are sugars such as glucose and fructose. The products of alcoholic fermentation are ethanol, carbon dioxide, water, and heat. Some bacteria and yeast conduct alcoholic fermentation.
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