KATO Arie Cuisine

Is Kato a beacon for Asian American cooking?
Reginaldo told Eater that so many of Kato’s fans and ardent supporters see the restaurant as a beacon, a place that could represent Asian American cooking. But more than anything, Yao is just thankful for the space, the space to think, the space to store ingredients, and space to accommodate his ambitions.
Is Kato a Taiwanese restaurant?
Kato is a tasting menu restaurant inspired by Taiwanese and Asian American nostalgic flavors.… How big are the alcohol-free flight drinks? Or how many drinks do they include?
What to eat at Kato?
Bailey’s expertise in wine, drawn from the Kitchen in Sacramento to NoMad in New York City and here in LA, helps round out Kato from a mostly alcohol-free dinner to one thoughtfully incorporating beverages as a significant part of the experience. Local black cod wrapped in hoja santa with a broth of fish bones and preserved vegetables.
What's new at Kato?
Uni with brown butter and tapioca starter at Kato. Yao is enthusiastic about the new opportunities the Downtown space will allow for. “It’s a huge plus to have a Michelin-starred chef design the kitchen,” says Yao. As for the food, the kitchen has a wood-fired hearth that will add to Yao’s cooking arsenal.

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