Environmental and economic comparatives assessments of wine


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PDF Environmental and economic comparatives assessments of wine

The project Enrichment managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015

  • Do wine companies need environmental management?

    The systematic literature review has confirmed how recent years have seen a burgeoning effort to explore environmental management within wine companies, but this body of research remains underdeveloped ( Christ and Burritt, 2013 ), missing a complete overview of the entire wine supply chain.

  • Are sustainable practices implemented in the wine supply chain?

    Across the literature review and the survey, the present research investigates the implementation of sustainable practices along the wine supply chain. Specifically, the research explores the sustainable practices that companies can implement and whether they are actually adopted by organisations.

  • What is a literature review of environmental practices in the wine industry?

    The literature review provides a definition and classification of environmental practices in the wine industry, as well as identification of those that require further attention in the literature, suggesting future research paths.

  • How can producers improve the quality of wine?

    Producers can also improve the grass growth, sowing herbs in the area between the vineyard rows at the end of the summer season following harvesting. Plant roots go very deep into the soil, guaranteeing basic ingredients for high-quality wine.

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