BEEF JERKY - Lifestyle by V

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PDF	HACCP-Model-Ready-to-Eat-Heat-Treated-Shelf-Stable-Beef-Jerky A Generic HACCP Model for Ready-to-Eat Heat-Treated Shelf-Stable (Beef Jerky) The United States Department of Agriculture (USDA) published the Pathogen

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Can Muslims eat beef jerky?
Generally, the traditional beef jerky sourced from a halal animal is halal as there is only salt (the halal ingredient) in it.
But the commercial beef jerky varieties may contain a range of additional ingredients and certain food additives and preservatives.
Is it OK to eat beef jerky everyday?
Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.
Beef jerky often has high sodium content to preserve the meat.
Excess sodium may lead to bloating and weight gain.
American Heart Association.
What is the pH of beef jerky?
The pH values of jerky generally ranged from 5.94 to 6.28. value is the most common indicator used to measure the degree of lipid oxidation in meat products (Chen et al., 2004).
Beef jerky's intrepid reputation continues to this day, as one of the most requested foods among soldiers and astronauts.
Because jerky is light-weight, nutrient-rich and long-lasting, it provides the perfect trifecta for heroes on the go.

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