European canteen

Are canteens transforming the European economy?
In the past, canteens had a crucial role for workers, yet the last twenty years have marked a profound transformation of the European economy, with the effect of diversifying workers’ foodways and their food-related practices while at work.
What should a canteen provide?
Thus, to maintain the centrality of workers, the model of what a canteen should provide has to be revised and expanded so as to address the four main aspects through which workers’ food demand is articulated, namely price, quality of food, work efficiency and need for sociality, designing a service that, in addition, adheres to local specificity.
How do I pay in Eui canteen & bar facilities?
Payments in EUI canteen and bar facilities can be made by cash or using your EUI card, that can be topped up at any cash desk across the Campus (also by debit/credit card).
Where is the 'largest canteen in Europe'?
The ‘largest canteen in Europe’, self-proclaimed by its operator Eurest, is located in a Vienna office complex. ‘Quartier Sechs’ at the Austria Campus houses four restaurants and two cafés on a whole hectare, which can seat up to 1,800 hungry guests when fully operational.

Overview

Visit the European Commission's canteen and watch chef Cosar monitor the variety of menus The European Commission's canteen features a variety of menus. Contunico © ZDF Studios GmbH, Mainz •Visit the European Commission's canteen and watch chef Cosar monitor the variety of menus •Witness Jacques de Baenst at his trade as the director of protocol (1998–2010) at the European Union •Learn about food preservation and the various methods to preserve foodstuffs britannica.com

Visit the European Commission's canteen and watch chef Cosar monitor the variety of menus

Visit the European Commission's canteen and watch chef Cosar monitor the variety of menusWitness Jacques de Baenst at his trade as the director of protocol (1998–2010) at the European UnionLearn about food preservation and the various methods to preserve foodstuffsDiscover the science behind roasting, boiling, and steaming foodKnow the science that takes place while grilling meatDiscover the chemistry behind caramelizing onions fasterTour Belgium's capital to observe its bustling commerce center, the EU's headquarters, and the Groote MarktLearn about the health effects of salt on the human bodyDelve into a sumptuous array of Vienna's cakes and gâteauxBrusselscookingEuropean Commission britannica.com

Transcript

NARRATOR: The Canteen at the European Commission in Brussels - the employees here cook for an entire continent. After all, the European Commission is home to people who represent the interests of all of Europe. The people who work here make the big and small political decisions. One thing is true for all of them: Politics is a tough job, and they need to be full of energy. And so, also in the kitchen they leave nothing to chance. Head chef Cosar knows monitoring is better. DAVID COSAR: "The light, turn the light on, will you?" NARRATOR: There aren't many chefs who have to be able to make as many cakes as him at the bat of an eyelash. He cooks for over 20 nationalities - each one has a taste of its own. Cooking for Europe is a challenge - and a stressful undertaking. Cosar runs a tight ship to make sure everything functions perfectly in the kitchen. COSAR: "I plan the menus, advise the personnel, distribute recipes and check everything once more before it is served. Yes, I am a very demanding boss - demanding but understanding." NARRATOR: Employes cut, chop and grind food in the catacombs of the European Commission. Cosar knows what Europe likes to eat. Southern Europeans love grilled food, Eastern Europeans like it spicy and, according to him, what the Germans want most is a full plate. That's a lot of food. COSAR: "400 meals of the day, 200 fish dishes, 150 vegetarian dishes, 200 main dishes and 6-7 types of meat for the grill. And that each and every day." britannica.com

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