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What is Carte D'or ice cream?
Carte D'Or, known as Cremissimo in many countries, is a dessert ice cream which originated in France in 1978 with five flavours (praline, strawberry, Grand Marnier, coffee and blackcurrant). Its ice creams and sorbets are now available in a great variety of flavours.
What is Carte D'or Madagascan Vanilla Ice Cream?
Carte D'Or Madagascan Vanilla Ice Cream Dessert – a much-loved classic at its best, now available in a paper tub made with 93% less plastic*. Spoil yourself, family, and friends with a moment of irresistibly smooth vanilla delight. Hand-picked and sustainably sourced Madagascan vanilla beans give our ice cream its rich and authentic taste.
Who is Carte D'or?
Carte D’Or began over 40 years ago as a restaurant desserts brand in Paris, proudly served by chefs in the home of gastronomie. That heritage of culinary expertise still sits at the very heart of what we do today.
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What are the different flavours of Carte D'or ice cream?
- The Carte D’Or range of ice cream includes four indulgent flavours. They are the Dark Chocolate Truffles, made with premium Italian chocolate, French Vanilla Crème Glace, made with Madagascan vanilla, Caramel Glace with Almond Tarte Crumbles, made with Australian almonds, and Glace à La Strawberry, made with Strawberry pieces.
What is Carte D'or?
- Carte D’Or is the UK’s favourite vanilla ice cream. Our vanilla is 100% sustainably sourced from Madagascar and is just one of the carefully selected ingredients sourced from the best locations around the world that we use in our ice cream.
Why Carte D'or desserts?
- From a decadent single scoop to a dazzling Chocolate Dacquoise, the possibilities of gourmet desserts are endless, thanks to the inventive range of Carte D'Or flavours. With Carte D'Or, it's more than just ice cream. It's artistry, it's creation, it's imagination.
Is vanilla ice cream the sexiest flavor?
- It isn’t the sexiest flavor but it’s definitely one of the most delicious and versatile. Made from vanilla bean, vanilla ice cream is delicious on its own but it’s often the flavor of choice when serving desserts a la mode.
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