food exports from morocco


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  • What foods does Morocco produce?

    Moroccan agricultural production also consists of orange, tomatoes, potatoes, olives, and olive oil.
    High quality agricultural products are usually exported to Europe.
    Morocco produces enough food for domestic consumption except for grains, sugar, coffee and tea.

  • What are Morocco's main exports?

    The three leading exports are agricultural produce (citrus fruits and market vegetables), semiprocessed goods and consumer goods (including textiles), and phosphates and phosphate products.

  • What are Morocco's top 2 exports?

    VEGETABLES.
    Potatos.
    Tomatoes.
    Green beans.
    Pepper. Zucchini.
    Peas.
    Hot pepper.
    Cucumber.
    Cherry tomato.Cirtus.
    Clementine.
    Clementine Nour.
    Red Fruits.
    Melon Watermelon.

Berries Lead Growth in Value of Fruit Exports
  • Blueberries. World trade in blueberries has surged in the past 10 years, propelled by the growing popularity of fresh blueberries and an expanding variety of blueberry products.
  • Raspberries.
  • Strawberries.
  • Mandarins.
  • Watermelon.
  • Avocados.
  • Oranges.
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