molasses composition pdf


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The average composition and selected nutrient content of the various types of molasses is presented in Tables 4 5 and 6 As is often found with many industrial by-products the chemical composition of molasses shows wide variation Its composition is influenced by factors such as s oil

  • What is the viscosity of cane molasses?

    Viscosity can vary over several orders of magnitude depending on inorganic and polysaccharide composition and temperature. Cane molasses has an acid pH, usually between 5 and 7. The salts content (2–8%) can contribute buffering capacity, to stabilize flavors and prevent hydrolysis, and can also provide flavor for feed use.

  • How much ethanol does molasses produce?

    Ethanol output is 280–230 L/ton of molasse. Its composition depends on variety, age, state of sanity, maturation, planting system, fertilization, and crop treatment of the sugarcane, as well as climate conditions, sugar manufacturing processes, if the sugarcane was harvested crude or burned, weather and storage conditions, etc.

  • Which molasses is a gasification feedstock?

    Given their composition and current utilization, maize stover, banana leaves, banana pseudo stems, and sugarcane tops are promising gasification feedstocks. ... The main components of molasses include sucrose (30-35%), fructose and glucose (10-25%), non-sugar compounds (2-3%), mineral and moisture content, and about 45-55% fermentable sugars.

  • What are the properties of molasses?

    Molasses displays humectancy, colligative, and water absorption (lowering of water activity) properties that would be expected of a sucrose syrup of similar solids composition; these properties lead to wide application in intermediate-moisture foods and in baked goods with extended shelf-life.

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