the gold rush cocktail

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What’s A Gold Rush Cocktail and What’s in It?
A Gold Rush is a simple whiskey-based cocktail that was created at the now-closed New York City bar, Milk & Honey, in the mid-2000s by T.J. Siegel. The cocktail is essentially a riff on a classic Whiskey Sour, which is made with a whiskey, be it bourbon, rye, or even Scotch, along with lemon juice, simple syrup, egg white, and a dash of Angostura b...
How to Make A Gold Rush Cocktail
The recipe for the cocktail begins by making a honey syrup, which is simply honey that’s warmed with water so that it melts and becomes liquid-y. While you might be tempted to add honey directly to the cocktail shaker, this extra step is important because honey thickens when it comes in contact with ice, so you need to be sure it will dissolve seam...
What Kind of Whisky Should I use?
Bourbon is a classic choice for a Gold Rush because it’s sweet, caramel-like flavor and full-bodied mouthfeel marry so well with honey and tangy lemon. However, if you'd like to experiment, give this cocktail a try with rye, which lends spicy, peppery notes to every sip. For bourbon, I like Bulleit best, but Four Roses and Knob Creek are also solid...
The Best Glassware For A Gold Rush
A rocks glass, also known as an old-fashioned glass, is the preferred glassware for a Gold Rush. It allows for the cocktail to sit on ice easily, which makes for easy sipping, too.
Cocktail Garnish Options
A simple lemon peel or lemon slice are classic garnish choices. Both allude to the bright burst of lemon juice in the glass. I often skip them if I am pulling together a quick happy hour on the couch for my husband and I but love to add one of the two if I am shaking up this cocktail for friends.
How to Scale A Gold Rush
The recipe for this cocktail serves one, but it’s easy to scale up as needed. Simply double or quadruple the cocktail ingredients and shake them altogether in an ice-filled shaker. You may need to split anything larger than a double recipe into two batches depending on the size of your cocktail shaker.

What is a gold rush cocktail?

On paper, the Gold Rush is a very simple drink. Composed of bourbon, honey syrup and fresh lemon juice, it’s essentially a Whiskey Sour with honey in place of sugar. This also essentially makes it a variation on the classic Bee’s Knees cocktail, but one that uses bourbon rather than gin.

Who created the Gold Rush?

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour.

What is the difference between a whiskey sour and a gold rush?

The cocktail is essentially a riff on a classic Whiskey Sour, which is made with a whiskey, be it bourbon, rye, or even Scotch, along with lemon juice, simple syrup, egg white, and a dash of Angostura bitters. A Gold Rush is a pared down version that requires just three ingredients: Bourbon whiskey, honey, and lemon juice.

What does the Gold Rush taste like?

In a balanced Gold Rush, the flavor is dominated by the whiskey; then there is a hint of the honey, followed by just enough of the lemon tartness to keep the sweetness from running amok. The flavor of the Gold Rush differs from the standard bourbon sour only in the extra complexity of the honey.

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