West African food composition Table


  • What are the ingredients in West African food?

    For an overall view of West Africa, according to Fran Osseo-Asare, the common ingredients for the West African region are the leaves from a baobab tree, cereal grains: sorghum, millet, and fonio, cola nuts, egusi seeds, guinea fowl, melegueta pepper, oil palm, okra, and rice.
  • What kind of food do West Africans eat?

    Peas, Beans and Cassava
    Plentiful and easy to grow these basic starches or carbohydrates are the backbone of West African foods. Other favourites include yams, sweet potatoes, corn, rice, millet and the best of all cassava. Cassava is milled into flour, which is then used to make dough called Fufú.
  • What is the food composition table?

    Food Composition Databases (FCDB)—sometimes also referred to as Food Composition Tables (FCT) if in printed or PDF format—are collections of data on the nutritional content of foods. They are derived from quantitative analyses of representative samples of foods (Gibson, 2005).
  • Jollof rice is the celebration dish of West Africa. At its basic, it includes rice, tomatoes, onions and chili peppers.
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