fischer esterification preparation of banana oil


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PDF 22 The Fischer Esterification

In this laboratory experiment you will prepare banana oil (isopentyl acetate) by the Fischer esterification of acetic acid and isopentyl alcohol (figure 3)

PDF Synthesis of Isopentyl Acetate (Banana Oil)

The purpose of this experiment is to synthesize isopentyl acetate (3-methylbutyl acetate) via an esterification reaction between acetic acid and isopentyl 

PDF Synthesis of Isopentyl Acetate

Isopentyl acetate is known as banana oil because of its characteristic odor This ester has also been shown to be one of the active substances in the alarm 

  • We've just identified isopentyl alcohol as our limiting reagent – the reactant that will determine the theoretical yield of our product.
    So even though we have 0.12 moles of acetic acid, at most, we can only make 0.046 moles of banana oil because that's how much isopentyl alcohol we have.

  • What ester is used for banana flavoring?

    Isoamyl acetate is used to confer banana or pear flavor in foods such as circus peanuts, Juicy Fruit and pear drops.
    Banana oil and pear oil commonly refer to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.

  • Is banana oil an ester?

    Esters are a class of compounds found widely in nature.
    Low molecular weight esters tend to have characteristic flavors and pleasant odors that are most often associated with essential oils, even though essential oils are a complex mixture.

  • What is the chemical formula for banana oil?

    C7H14O2Isoamyl acetate / Formula

  • The overall reaction for this experiment. Add 5 mL isopentyl alcohol, 7 mL glacial acetic acid, and a couple of boiling stones to a 25 mL round bottom flask. Add 0.5 mL of sulfuric acid with swirling to mix the solution. Attach the flask to a reflux condenser and heat the mixture to reflux for 60 minutes.
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