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PDF Commentary Food Chemicals Codex (FCC) 3rd Supplement to the

Sep 1 2023 · Comment Summary #1: A commenter requested revising the limit of the test for Lipid (Fat) to NMT 12 from the proposed NMT 10 due to challenges for firms to meet the level from a processing and technology perspective Response: Comment incorporated Data was received supporting the increase in the limit for Lipid (Fat) to NMT 12

  • Are reagent specifications included in the Food Chemicals Codex?

    Reagents Specifications for reagents are not included in the Food Chemicals Codex. Unless otherwise specified, reagents required in tests and assays should conform to the specifications of the current editions of Reagent Chemicals—American Chemical Society Specifications or in the section on Reagent Specifications in the United States Pharmacopeia.

  • What is the Codex Alimentarius Commission?

    Note 3:The Codex Alimentarius Commission was established in 1963 by the Food and Agriculture Organization of the United Nations and the WHO. The Commission sets up food codes which are a collection of internationally adopted food safety standards and related texts.

  • What is the Food Chemical Codex (FCC)?

    The term Food Chemical Codex (FCC) refers to a compendium of standards that is used internationally to ensure the quality and purity of food ingredients. The FCC helps manufacturers and consumers in recognizing genuine ingredients and substances and assures the quality of food products.

  • Who reviews Food Chemicals Codex recommendations?

    All suggestions for revision, together with the supporting data, are reviewed by the Committee on Food Chemicals Codex and/or by the FCC staff. If other manufacturers are involved (and can be identified), they are also asked to comment.

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