ED-13-331 KF Allergy Alert kc
How can EHR clinical decision support improve allergy documentation?
They then implemented a real-time EHR clinical decision support tool that uses picklists to rank the most likely allergic reactions to a given allergen, comprehensive tools to support real-time allergy reconciliation, and alerting systems that reduce rather than increase cognitive burden, with the overall goal of improving allergy documentation.
What are the Ed values for priority allergenic foods?
Table 1 gives ED01 to ED10 and ED15, ED20, ED25, and ED50 values from the model averaged population threshold dose distributions for the 14 priority allergenic foods. Both the EDs based on the discrete and the cumulative dose datasets are given.
Do eliciting doses elicit objective allergic symptoms?
Previously, we published selected Eliciting Dose (ED) values (i.e. ED01 and ED05 values) for 14 allergenic foods, predicted to elicit objective allergic symptoms in 1% and 5%, respectively, of the allergic population ( Remington et al. 2020 ).
What is the threshold dose distribution for allergenic foods?
Using all these achievements, we recently updated our threshold dose distribution analyses for 14 allergenic foods and published doses (and their 95% confidence intervals) that are predicted to elicit mild objective allergic symptoms in 1% (the Eliciting Dose 01 or ED01) or 5% (ED05) of the allergic population ( Remington et al. 2020 ).
Abstract
An acute allergic reaction is a rapid-onset, IgE-mediated hypersensitivity reaction. Although it is most commonly caused by food, insect stings, and medications, there are many additional causes. Symptoms can range from mild urticaria and swelling, to abdominal cramping, to respiratory collapse. Anaphylaxis and anaphylactic shock are the most sever
Case Presentations
She is in obvious respiratory distress, with stridor, wheezing, and a widespread urticarial rash. Her vital signs are stable except for mild tachycardia.The patient’s friend at the bedside is tearful, worrying that she may have accidentally given the patient food that contained peanuts.You wonder how aggressive you should be in managing this patient‘s symptoms and whether she should be given epinephrine, antihistamine, and/or corticosteroids . . . ebmedicine.net
Key References
Following are the most informative references cited in this paper, as determined by the authors. 1. * Rowe B, Gaeta T. Anaphylaxis, allergies, and angioedema. In: Tintinalli J, Stapczynski J, Ma O, et al, eds. Tintinalli’s Emergency Medicine: A Comprehensive Study Guide. 8th ed: McGraw-Hill; 2016:74-79. (Textbook chapter) 3. * Long B, Gottlieb M. E
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Anaphylaxis - School District 10, Arrow Lakes
9 mai 2017 · 331 Adopted: 1-April-2008 History of Dates Amended: 28-April-2009 are at risk from life-threatening allergic reactions while under school encourage the use by anaphylactic students of Medic-Alert identification |
GLOBAL ATLAS OF ALLERGY
331 Pharmacoeconomics of allergic diseases Linda Cox on how to overcome barriers; to alert the political bodies to ensure global management approaches |
Food allergen labeling - SciELO
Food allergen labeling: compliance with the mandatory legislation in Brazil Maria Luísa 12 13 of the analyzed foods did not contain the allergy alert In addition, 31 of food facilities Food Control, 73, 323-331 http://dx doi org/ 10 1016/j |
Drug Allergy: An Updated Practice Parameter - AAAAI
report a history of penicillin allergy, but after complete eval- uation, up to 90 of American Academy of Allergy J Allergy Clin Immunol 1971;48: 331–343 IIb |