baking ingredients and their functions pdf

What are the 20 ingredients in baking?
Flour, water, and leavening agents are the ingredients primarily responsible for the characteristic appearance, texture, and flavour of most bakery products.
Eggs, milk, salt, shortening, and sugar are effective in modifying these qualities, and various minor ingredients may also be used.
What are the 7 basic ingredients in baked goods What are their functions?
Ingredients will have a number of functions in a recipe, such as adding flavour, colour or texture, or performing a particular purpose, e.g. as a thickener or setting agent.
Ingredients may also be selected for their nutritional composition or used for traditional or cultural reasons.

The Science Behind Common Baking Ingredients

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PDF	Baking Ingredients Each type of flour has its own protein composition and lends its own characteristic to baked goods Different types of flour have different gluten levels Those of us

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