baking ingredients store in marikina


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  • What do you store baking ingredients in?

    The rule of thumb for storing baking ingredients that don't require refrigeration or freezing is to place them in an airtight container in an area that's cool, dark, and dry.
    Ideal environments are between 50° and 70° F with a relative humidity level at or below 60 percent.

  • Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough.
    The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.
    Making puff pastry from scratch is no small task.

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