beurre blanc recipe bbc good food

Why is beurre blanc so popular in France?
The legend goes that a French chef in the city of Nantes, in the Brittany region, forgot to add eggs and tarragon to her béarnaise sauce. As a result, she accidentally invented the beurre blanc, which has become a beloved French sauce to adorn fish and other delicate proteins . You’re going to learn how to make beurre blanc.
What is beurre blanc & how do you make it?
It’s simply a butter sauce (hence its French name of “white butter”), and with a little practice and a handful of ingredients anyone can quickly grasp the technique behind it. The trick to beurre blanc is slowly adding cold, small cubes of butter one at a time while continuously whisking.
Can you use red wine vinegar to make a beurre rouge?
If using a fruit juice, add white wine vinegar or balsamic vinegar to make sure you’ve got enough brightness. You can use red wine and red wine vinegar to make a beurre rouge. The recipe calls for shallots because they’re sweeter than onions. If you can’t find shallots, substitute with sweet onions, which are less sharp than yellow or red onions.
Should you use cream in beurre blanc sauce?
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting, as this sauce comes together rather quickly.

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