beurre blanc sauce recipe bbc
What is beurre blanc?
Beurre Blanc is a classic butter sauce that is both creamy and tangy—perfect for drizzling over fish, poached eggs, or vegetables.
Can I strain a beurre blanc without minced shallot?
If you want a smooth beurre blanc without the little bits of minced shallot, you can pass it through a fine-mesh strainer (you'll likely want to rewarm if after that, as straining alone is enough to cool the sauce). I personally love the texture of the shallot in the sauce, so I've never opted to strain my beurre blanc, but you can if you want.
What wine goes well with beurre blanc?
Beurre blanc tastes velvety and rich thanks to butter, but it's also slightly sweet and tangy as well. It pairs beautifully with fish and seafood. Good wines for the reduction include Chablis, sauvignon blanc or chardonnay, but any drinkable dry white will do.
![How to Make a Butter Sauce How to Make a Butter Sauce](https://pdfprof.com/FR-Documents-PDF/Bigimages/OVP.LDohibHq9L1KmTX7ySvhfgHgFo/image.png)
How to Make a Butter Sauce
![How to Make a Beurre Blanc (Butter Sauce) Chef Jean-Pierre How to Make a Beurre Blanc (Butter Sauce) Chef Jean-Pierre](https://pdfprof.com/FR-Documents-PDF/Bigimages/OVP.ZuCSG4C_iFwMi_IuO7uY4AEsDh/image.png)
How to Make a Beurre Blanc (Butter Sauce) Chef Jean-Pierre
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Beurre Blanc
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