blackstone griddle hacks


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  • Why is everything sticking to my Blackstone griddle?

    The primary reason for a griddle to get sticky is because it has too thick of a layer of oil on the cooking surface.
    A properly seasoned griddle has a very thin layer of oil applied that burns into the surface to create a permanent, hard, non-stick surface.

  • What not to use on a Blackstone griddle?

    Don't Use Abrasive Scrubbers
    Abrasive scrubbers really only need to be used to remove rust They scratch up the whole griddle plate.
    Use water and a Blackstone Scouring Pad instead.

  • I love the versatility of cooking on a Blackstone Griddle because I can cook just about anything on the Griddle in a quick and easy manner.
    I love the different techniques that can be used depending on what you want to cook or when you want to cook.

  • Do I have to oil my Blackstone griddle every time?

    Do you season a Blackstone griddle after every use? You don't need to do the full seasoning process after each use.
    Just clean your griddle, dry it thoroughly, and coat it with cooking oil after cooking.
    Each time you cook, the layer of oil will polymerize further, making the griddle more resistant and non-stick.

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