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Starting at 11 AM enjoy two crispy hand-breaded fried Starting at 11 AM we serve our oven-braised beef roast pork chops smothered in roasted pan gravy (1040 cal) with red potatoes carrots onions celery and tomatoes -plus- choice of two Country Sides 10 99 in a savory beef broth (550 cal) 10 99

Chopped romaine lettuce baby kale and baby spinach with choice of beans meat salsa cheese and chipotle-honey vinaigrette BURRITO BOWL 420–910 cal Just like a burrito but served in a bowl with no tortilla TACOS 390–1140 cal Your choice of three crispy corn or soft flour tortillas with meat salsa cheese or sour cream and romaine lettuce

Monday Chicken N’ Dumplins Our freshly prepared Chicken n’ Dumplins slow simmered right in our kitchen (450 cal) -plus- choice of two Country Sides 7 49 Tuesday Meatloaf Our special recipe Meatloaf with tomatoes onions and green peppers (520 cal) -plus- choice of two Country Sides 8 99 (210 cal each) AND REAL BUTTER Wednesday

Feb 10 2021 · Spaghetti with marinara (V) 310 cal with meat sauce** 360 cal Fettuccine Alfredo (V) 650 cal Eggplant Parmigiana (V) 660 cal $11 99 Cheese Ravioli with marinara 450 cal with meat sauce** 500 cal Spaghetti & Meatballs (2) with meat sauce** 680 cal Five Cheese Ziti al Forno 640 cal $12 99 Lasagna Classico** 500 cal Chicken Parmigiana 660 cal

BAGELS FOR A GROUP Bagel Pack:13 Bagels with 2 tubs of Cream Cheese Spread Dozen & A Half: 18 Bagels Half Dozen: 6 Bagels Baker’s Dozen: 13 Bagels CREAM CHEESE SPREADS Plain 110 CAL/serving Reduced-Fat Chive & Onion 80 CAL/serving