cit short courses cooking


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  • What is a cookery course?

    This course (program) is designed for individuals with limited skills and knowledge it will provide you with a range of food preparation and cookery skills to prepare food and menu items. This qualification does not meet the requirements for trade recognition as a chef but can provide a pathway towards the Certificate III in Commercial Cookery.

  • What short courses does CIT offer?

    Hairdressing Short Courses - CIT is excited to offer a range of Hairdressing and Barbering short courses. Horticulture Short Courses - Considering a career in horticulture, conservation and land management, sports turf management or landscape construction?

  • Who can take a culinary course?

    Our range of courses will prepare aspiring commercial cooks, pastry chefs, bakers, butchers and caterers. Our culinary courses are for apprentices and trainees, those who aspire to work in this exciting industry or are currently in the industry and wish to enhance their skills, upskill or retrain. For more information view our culinary courses.

  • How do I get a certificate in commercial cooking?

    Download the Commercial Cookery Uniform and Equipment Requirements (MS WORD 145Kb) that you are required to have for your practical classes. Successful completion of this qualification provides a pathway into the Certificate III in Commercial Cookery SIT30821. Some subjects may count towards the Certificate III in Patisserie SIT31021.

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