High Altitude Adjustment Instructions

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High Altitude Food Preparation

Newcomers to Colorado or those traveling to the mountains are often surprised when favorite recipes made perfectly at sea level fail to produce expected results when made at higher elevation Whether boiling eggs preparing a roast or baking cookies small adjustments can often improve the results

How does altitude affect cooking time?
Leavening gases in breads and cakes expand more quickly. The temperature at which water boils declines as elevation rises (Table 1). Because of this, foods prepared by boiling or simmering cook at a lower temperature at high altitude than at sea level, and thus, require a longer cooking time.
What adjustments should be made when baking cookies at high altitudes?
The principle adjustments recommended for cookies baked at higher altitudes (generally considered to be above 3,000 feet) are to increase the water slightly, to help the dough come together, and to decrease the amount of chemical leavens (baking powder, baking soda) used.
How do you adjust a recipe for high altitudes?
When adapting a recipe for high altitudes, always start out with the smallest adjustment then add more adjustments later and only if necessary. It's a good idea to keep notes of how you adjusted your recipes until you know what works best for your particular location. Reduce baking powder: for each teaspoon decrease 1/8 teaspoon.
Can You bake at high altitudes?
We’ve provided this guide to help those who live at high altitudes bake and cook with success. At high altitudes, about 3,500 feet or more above sea level, foods bake and cook differently than if prepared at sea level. The charts below describe specific adjustments you can make when baking and cooking.

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