paris 6 arrondissement restaurants


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Guy Savoy

The pitch : Elected best restaurant in the world 2020, the Guy Savoy restaurant takes place in an exceptional setting which is none other than theMint. Six rooms adorned with contemporary paintings and sculptures with old framed windows overlooking the Seine where you can taste a very good French gastronomy: artichoke soup and truffles, emblematic

Marsan

The pitch: In 2019, Hélène Darroze reopened her famous restaurant on rue d'Assas. The place has been completely revamped and we discover a cozy and elegant spot, in nude beige tones. On the plate, we revel in tasty dishes, signed by the starred chef. What makes this talented cook special? His ability to unearth the typical flavors of the terroirs o

at Hanafusa

The pitch : Near toSaint-Germain-des-Prés, At Hanafusa is one of the oldest Japanese restaurants in Paris. A true pioneer, he is definitely one of the capital's ambassadors for the best of Japanese cuisine. Her feature ? You can taste specialties Teppanyaki, cooked before our eyes, on a large hot plate, by real jugglers of meat and other seafood. T

Editors

The pitch : Like an ode to the neighborhood in which it nestles, near 5000 books are scattered all over the restaurant. Big club armchairs, soft benches

Taokan

The pitch : At Taokan, we discover contemporary Chinese gastronomy. In a chic setting refined and elegant decor, you can taste local specialties. Without forgetting the famous Dim Sum, performed under the eyes of the guests. Dishes prepared from the best ingredients, fresh and original. Ultimate crush on the tasty loc lac beef

Bouillon Racine

The pitch : Located between the Latin Quarter and Odéon, the Bouillon Racine presents a superb Art Nouveau style. Perpetuating the unique atmosphere of Paris in the 1900s, we are first of all seduced by this magnificent decor. As for the stoves, Alexandre Belthoise is in charge. For 15 years, he has played subtly between contemporary French cuisine

Silencio of The Meadows

The pitch : For the past few months, the very chic district of Saint-Germain-des-Prés has been welcoming this new restaurant which aims to be the trendy headquarters of the Parisian fauna. In the kitchens ofSilencio of the Meadows, we find William Sanchez. As committed as he is non-conformist, the starred chef only cooks vegetal and fish and shake

Bitten

The pitch : Enthroned in the heart of Saint Germain market, this space offers a moving map with a fifteen dishes. Feta, black olive powder, Tahitian red tuna and grilled octopus, impeccably cooked. As a dessert, we recommend the ganache seasoned with fleur de sel caramel… just exquisite Special mention for the beautiful terracewhere to sit down on

Bazurto

The pitch : If you are looking for sensations for your taste buds, this is where you need to go Bazurto is a explosive cuisine over a wood fire, pronounced flavors and seasonings, lots of sunshine and above all a legendary good mood. Quite simply, welcome to Colombia the Chief Juan Arbelaez offers you colorful dishes to share in a relaxed atmosph

THE 6TH ARRONDISSEMENT OF PARIS  1 to 20 PARIS TRAVEL GUIDE

THE 6TH ARRONDISSEMENT OF PARIS 1 to 20 PARIS TRAVEL GUIDE

48 HOURS IN PARIS (Revisited)

48 HOURS IN PARIS (Revisited)

The 6th arrondissement: Classic Paris

The 6th arrondissement: Classic Paris

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