decarboxylation of amino acids ppt


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  • What is decarboxylation of amino acids in biology discussion?

    Amino Acid Decarboxylation
    Decarboxylation of AAs releases CO2 and yields the corresponding amine with the requirement of pyridoxal phosphate.
    The optimum pH is in the range 5–7 at 30°C for the decarboxylation of lysine, leucine and glutamic acid.

  • What is decarboxylation of amino acids?

    Decarboxylation is the reaction by which CO2 is removed from the COOH group of an amino acid as a result an amine is formed.
    The reaction is catalysed by the enzyme decarboxylase, which requires pyridoxal-P (B6-PO4) as coenzyme.

  • What is the difference between transamination and decarboxylation?

    Decarboxylation is the reduction of carbon, while transamination is the exchange within the amino group of an amino acid to a keto acid (the introduction or removal of nitrogen).

  • The key decarboxylation enzyme is PEP carboxykinase, which is found not only in the bundle sheath cytoplasm, but BSC mitochondria also have NAD-malic enzyme activity.

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aminoaciddecarboxylationpdf

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