VEGAN Vanilla

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Clean Eating Vegan Ebook

Combine the ingredients for the Ginger Peanut Sauce in a blender and process until well combined Set aside Cut the tofu into 1⁄2\" cubes and place in a shallow dish Pour 1⁄4 cup of the Ginger Peanut Sauce over tofu stir to coat and marinate for at least 30 minutes Preheat the oven to 375F

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22-Day Vegan Meal Plan

DAY 1 BREAKFAST: Vanilla chia pudding with 1 cup fresh berries LUNCH: Crunchy red cabbage and green apple sesame slaw with 1 cup steamed cubed sweet potato (or 1 small sweet potato baked) AFTERNOON SNACK: 1/4 cup hemp hummus with fresh vegetables (carrots celery romaine leaves bell pepper etc )

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Complete Vegan Vanilla

the time? Unicity Complete® Vegan Vanilla is the solution – especially for those who want to avoid milk and/or other animal products This delicious protein shake with only vegetable protein is ready in no time and one serving already provides the daily dose of many essential amino acids vitamins and minerals Its

How do you Frost a vegan vanilla cake?
The following is my suggestion for the best way to frost this Vegan Vanilla Cake: Spread Frosting on the First Cake: Place 1 of the fully cooled cakes on a platter (or any plate wide enough) and dollop half of the frosting on top. Cover the top and the sides, distributing it equally.
What can I use instead of vanilla protein powder?
Try using your favorite vegan protein powder, in any flavor, in place of the vanilla protein powder that I used. MCT Oil: an extra booster for my vegan protein shake. I learned about MCT oil when I tried the keto diet and it’s been a staple in my everyday diet ever since.
What is vegan vanilla cake?
Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. This vegan vanilla cake is light fluffy and dreamy! But what you’re going to like most about it is how EASY it is.

The Strawberry Dilemma…

I love the fresh fruit, but of course it doesn’t keep. You also have the small problem of the strawberries running and making the cake soggy. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just a

Even Kids Can Do It…

I made this with my niece when she came for a sleepover at her aunt and uncle’s house. Since vanilla is her favorite flavor for everything, she lovedthis cake. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). lovingitvegan.com

It’S Really Quite Petite.

Just a little note that this cake is quite a small petite cake I used cake pans which are 7 inches round. The layers on this cake are not verytall, but I think it’s a perfect size and you get 10 nice sized slices out of it. You can also make this cake as a three layer 6-inch cake, or a single layer 9-inch cake. To adapt this cake to different size

Storing and Freezing

Keep it covered at room temperaturewhere it will stay perfectly fresh for a 2-3 days or keep it covered in the fridge to stay good for up to a week. The cake is also freezer friendly for up to 3 months. You can freeze it either frosted or unfrosted (but definitely don’t add strawberries if you plan to freeze it). lovingitvegan.com

More Vegan Cakes

Vegan Chocolate CakeVegan Lemon CakeVegan Carrot CakeVegan Red Velvet Cake lovingitvegan.com

PDF	Shakeology® is a powerful superfood formula designed to deliver Our vegan options have all 9 essential amino acids that make up a complete protein source without the animal byproducts. Shakeology is formulated with

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